Holiday Gratitude Day 15

Today I’m grateful for the weekly Hearing Eucharist at St. Clement’s, for the faithfulness of that small but intentional group, for the opportunity to preach the word and administer the sacraments, and for an early birthday lunch with St. Clement’s staff at my favorite restaurant, for the beautiful and hospitable service of the staff there, for vegetarian Gau Gee and mock-Kung-Pao chicken (vegan!) And I’m thankful to those who in our lives who intentionally listen and truly trust and understand where we are at, those guides in life that we are given to confide in, and for the beauty and love found in this simple but complicated act of supporting the other.

Published by Christopher Golding

Australian ex-pat, vegan priest, spouse, and parent of two | School Chaplain of Seabury Hall, Maui, Hawai'i (All opinions my own)

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